All the news that's fit to compost.
Once the undisputed king of social news, Digg burned brighter than almost any Web 2.0 star before spectacularly imploding in one of the internet's most dramatic self-destructions. What followed was a years-long saga of failed relaunches, identity crises, and the kind of stubborn refusal to die that you have to at least respect a little.
Mar 12, 2026
Somewhere between the third cascade of artisan crackers and the rosemary sprig you hot-glued to a fig, food stopped being food and became content. Gary Plotkin presents the ten most photogenic charcuterie boards ever assembled, styled, photographed, and immediately deposited into a contractor-grade garbage bag.
Mar 12, 2026
Every weekend, millions of Americans stand in line for twenty-five minutes, pay seventeen dollars, and carry a beautiful bowl of raw fish and edamame to a table where they will eat exactly 40% of it before declaring themselves 'so full.' It's time we reckon with what's really happening here. Breckin Oatsworth demands answers.
Mar 12, 2026
Marcus Tillerman thought he was slurping the hand-crafted wisdom of a third-generation Japanese noodle artisan. He was, in fact, eating his neighbor Chad's cooking. Chad, who also makes Bagel Bites on Fridays. This is his story.
Mar 12, 2026
The internet is absolutely drowning in food content, and finding the genuinely good stuff can feel like searching for a perfectly ripe avocado at a gas station. We've rounded up the best ways to discover trending recipes, food news, and culinary rabbit holes worth falling into — including one surprisingly delightful corner of the web that deserves a permanent spot in your bookmark bar.
Mar 12, 2026